The first beer I made in here was an extract pale. It's not my best work, but considering the old hops I was using and a limited control over some of the ingredients, it tastes pretty good.The only problem with this house is that the kitchen is all the way upstairs with a sink that does not lend itself to the bottling process. It looks like I'm going to have to find a way to accomplish that right here with the cold water supply and no sink.
SESSION BEER DAY 2016 IS ON!
1 week ago