I made a yeast starter this afternoon for an Oktoberfest I'm making tomorrow. I know that this beer should be made in the Spring and consumed in the Fall but I'm making it out of season anyway.
There will be a decoction involved and a challenging wort chill as well.
I'll try to post photos and narrative tomorrow when I'm finished. But I'm covering a city election tomorrow, and just getting to work on time will be a challenge.