I had big plans to make a Steam Beer tonight for a church event in February. I know it seems like a long way off but I'm making a total of 4 styles and it'll be here sooner than you think.
I want to serve well conditioned beer that is at the peak of flavor.
I think this Steam Beer recipe tastes best after about 6 weeks.
Anyway, I bought some California Lager yeast over the weekend and made a starter last night to ferment the wort I thought I'd be making tonight.