I bottled my best bitter today.
I made Bellevue Bitter a couple of weeks ago and was really pleased by the color of the wort during the sparge.
It looks like melted caramel.
The fermentation went well and the beer finished out at 1.010.
The last time I made this beer (formerly called Big B's Best Bitter) it won 3rd Best of Show only to be outdone by my American Brown, which got Best of Show that year.
I hope this beer is as good.
Peace, Love, Beer.
Thursday, November 14, 2013
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