This is the last of a batch of Steam Beer I made some time ago.
I'm still not having much luck making this beer well since we moved from Memphis 4 and a half years ago. A bad fermentation is just an added insult. This does not happen often in my brewery. But every once in a while I'm reminded to pay more attention to sanitation.
I can't help but to try and make this beer again.
Maybe in the Spring.
I have kegged (and already drank about half of) a great tasting English Pale. And I'm lagering an Oktoberfest for a few weeks in the keg for the Winter.
Out of CO2 right now. But I'll get filled up by the weekend.
The IPA, surprisingly, is taking a bit longer for visible fermentation to fall off.
The Pale (on the left) is just getting started.
I'm going to have a lot of packaging to do in the next couple of weeks.
Good Beer To You.
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