Thursday, July 2, 2009

American Pale 208

That's the name of the recipe I brewed 13 days ago. I kegged it up today with a 12 pack on the side and it tasted wonderful. I'm very pleased since I have recently experienced a minor level of astringent off flavor in my beer. I adjusted the sparge temperature and, based on today's tasting, believe the problem has been resolved. I can't wait until it's been carbonated and cold conditioned.
Tomorrow I'll make an American Brown.
Then we'll talk about the local beer scene here in Memphis.

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