That's the name of the recipe I brewed 13 days ago. I kegged it up today with a 12 pack on the side and it tasted wonderful. I'm very pleased since I have recently experienced a minor level of astringent off flavor in my beer. I adjusted the sparge temperature and, based on today's tasting, believe the problem has been resolved. I can't wait until it's been carbonated and cold conditioned.
Tomorrow I'll make an American Brown.
Then we'll talk about the local beer scene here in Memphis.
Thursday, July 2, 2009
American Pale 208
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