Last night after I got home from the brew club meeting I made a starter of British Ale II yeast.
I want to brew first thing in the morning and I won't have time to make it tonight.
Although I believe a good pitching window for a starter is usually 24 hours, I'll push it to Saturday, about 1PM.
I think it will be OK.
I'm trying to duplicate a Best Bitter I made for last year's competition.
Not all beers that win are delicious and not all delicious beers win, but this one did both, and I want to have some for the Winter.