After a couple of beers at the top of the John Hancock Tower we stopped at Rock Bottom on Grand. It's been a while since I visited Rock Bottom in Denver so we decided to give it a try. I had an excellent Oktoberfest and a pretty decent Red Ale. The real story here was the food and service. Bar food is probably the wrong label to give this menu because this food transcends that connotation. I had a pretzel appetizer that was absolutely delicious. Hallie had fish and chips and, although it was an adult size entree, nearly cleaned her plate. I can't remember what Jenny had but she was equally impressed. I know that this location is one of many Rock Bottom Breweries around the country, thus qualifying it as a chain, but I still had a unique experience and good service.
The beer menu was fairly wide with at least 3 Pales, a Porter, a Golden Ale, a Stout, a Strong Ale and a Mild.
I enjoyed my Pales but was struck by the wonderfully full bodied Mild that Jennifer was drinking. This was a 1.040 beer that drank like a much heavier brown. I did not meet brewer Jim Cibak but hope to on our next trip.
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