I wanted to make an English Pale today but was stopped by a very slow starting yeast. I popped the inside packet of a pouch of Wyeast 1335 yesterday about 9AM thinking I was going to boil up a quart of dry malt about noon and make a healthy starter for today's brew.
Late last night, nothing.
This morning, nothing.
When I got here I shook the old yeast up one more time and got a small release of CO2.
It's still going very slowly. I think I'll pitch the second pack into the wort today and see what happens