The beer seems to be fermenting well during the four days since I pitched. But I have noticed an odd sort of bubble in the foam of this batch.![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh1Q7GGbMM9Krvxv_K5wvu74ayX04GM-gW4AJn9uFsZAjNcs4DwdRL9skr7lvYCMU8WrPvnoWDqtSsV6NQELMSC8hEKGrssDbijHkAcbZl40HMpvPGS3Ewe-DxYqHU1cDJBc4m4Z7kSII/s320/DSC_0012.JPG)
They seem a bit large, as if maybe there is a film of some sort on the surface of the wort.
I experienced the same phenomena with the Blonde Ale I just made a few weeks ago. The Blonde tastes as it should so I guess I'm fretting too much over what is probably nothing.
However, I do expect cleaner looking Krausen on the beer I make.
Good Beer To You.
No comments:
Post a Comment