I bottled the American Pale this morning and cleared out the bucket for the IPA. I have so many beers in production right now that I need to use every vessel I own.
I don't really like to use the old school bucket to ferment beer but it works OK. Normally I would not do a secondary frementation for this IPA but I need to harvest the yeast to make an American Brown tomorrow. I need the carboy as well to ferment the brown.
My other carboy is being used to lager an Oktoberfest I made on October 22nd.
I packaged 60 bottles of Pale and racked a similar amount of IPA.
I intend to perform the same operation next week with the brown.
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