Bottling, Racking and Planning

I bottled the American Pale this morning and cleared out the bucket for the IPA.  I have so many beers in production right now that I need to use every vessel I own.

I don't really like to use the old school bucket to ferment beer but it works OK.  Normally I would not do a secondary frementation for this IPA but I need to harvest the yeast to make an American Brown tomorrow.  I need the carboy as well to ferment the brown.
My other carboy is being used to lager an Oktoberfest I made on October 22nd.

I packaged 60 bottles of Pale and racked a similar amount of IPA.
I intend to perform the same operation next week with the brown.