Monday, December 5, 2011
Lagers and Stuff
For most brewers it's a bit late in the season to make this style but I'll enjoy this beer through March.
Besides, I'm saving at least half of it for next Fall.
The Winter Bock I made on Thanksgiving day seems to be getting along fine.
The last two times I made this beer the spices were almost undetectable so I more than doubled them this time.
Jenny and I went to Memphis this weekend for the St. Jude half marathon.
We found Ghost River Golden in the grocery store there. They've been working to get bottles into the Memphis market for a while now and I'm sure Chuck Skyepeck is glad to finally have his bottling line up and running properly.
Bluff City Brewing is cheering you on Ghost River.