IPAlooza

I bottled my re-invented IPA today and it tasted really good.  I can't wait for it to condition so I can drink it.
There was a bit of trub so I only got 5.2 gallons in the bottles.

Yesterday I finally brewed Moose Highland, my alleged Goose Island IPA clone.
It's a good beer but doesn't really taste like Goose Island.
And with a fresh starter of London ESB yeast, it's fermenting vigorously at 69.5 degrees.
This should yield enough IPA to get me into the Summer months.

Right now I've got  lots off beer at my house.

Oktoberfest,
Irish Red,
Blonde,
a nearly 2-year-old Hefeweizen,
Brown,
Steam Beer,
two English Pales,
a Stout,
Amber,
and six bottles of American Pale.

My beer room runneth over.
I had every intention of entering Homebrew Extravaganza, in Memphis, again this year.  But at the last minute I decided I couldn't afford it.

I hope it was a success again this year, as it always has been.  I miss the fellowship and support of my homebrew friends down there.
Time now to clean the garage, I mean the brewery, and my warm weather fermenting chamber.

Next, I'm going to make a Pale for the keg.
Good Beer To You.