Pale For The Keg

My supervisor jacked my schedule this week and I have to work Saturday.  But the silver lining is that I have Monday off and thus, a day to make beer.
I'm going to try one more time, to make one of my old leaky kegs work.  Right now I have to pressurize the beer too much just to get a tight seal.  Then the beer develops carbonic acid, which does not taste good.

Anyway, I cleaned it up and applied a good deal of Keg Lube so it's ready to go.
All I have to do is make a good beer to put in it.
The Pale I'm making today is going well.

I hit the mash well and I feel like the beer will hit all the essential parameters within a point or two.
If the kegging goes well I'm going to finally convert this fridge into a kegerator.

 The draft tower for the top isn't more than $100 and I already have the CO2 set up.
I have been using picnic taps for several years now and I want to make the leap toward being able to get right out of the car in my brewery (I mean) garage and get a beer as I go into the house.
This fridge fits two kegs so I'd like to get a 2 faucet draft tower. 
If these kegs do not hold pressure well I'm going to buy a couple of commercial kegs with Sanke fittings.

 Good Beer To You