Fresh IPA On The Way

Tomorrow I have to rack the Pale I made last week into a smaller fermenter and dry hop it so that I can get a batch of IPA going.
I'm really into this IPA right now.

I have been drinking it all year and I'm still trying to get the water just right.  I think a little gypsum might accentuate the bitterness just enough to make it more... well, IPA-ish.
Whatever I decide, I'm trying to perfect the process for this beer so I'll keep good  notes on tomorrow's session in ProMash.
Cheers