I have planted these rhizomes for a few years now. This is the first time they have began to sprout hop cones. I don't know what I was previously doing wrong or what I might be doing right this time but here they are.
Without the acid content and cohumulone levels I won't brew with them.
They will most likely become potpourri in the fall.
New Session IPA is in the fermenter.
I made a few changes to try making this beer better.
Gravity looks good at 1.053. That's just where I want it.
I think pushing it lower would make it tough to get a good balance.
And balance is needed, even in an IPA.
Good beer to you.
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