No, I'm not having one just yet. It's not even noon.
But I am making one. A favorite style of mine. Ordinary Bitter.
I love session beers because I love big taste and small alcohol.
This beer has a few rich grains in it.
The mash came in a bit hot at 156 but I'm not worried. I want this to be sort of a dry beer.
They went fast.
This one probably will too.
Next I'm thinking about making a Vienna Lager.
Sam Adams or Devil's Backbone style.
Suggestions on a recipe are welcome as I have never made a Vienna Lager before.
Good Beer To You